The article said Turkey's first domestic salep varieties, 'Bal Yumru' and 'Bol Yumru', were registered and are intended to increase product…

The article said Turkey's first domestic salep varieties, 'Bal Yumru' and 'Bol Yumru', were registered and are intended to increase production and export capacity while reducing illegal wild collection.

Date

2026-05-28

Status

past

Country

Turkey

Theme

Economy and public services

Evidence

1. Türkiye'nin ilk yerli salep çeşitleri 'Bal Yumru' ve 'Bol Yumru' tescil edildi. Tarla koşullarında üretilebilecek yeni çeşitlerle hem doğadaki kaçak salep toplamanın önüne geçilmesi hem de üretim ve ihracat kapasitesinin artırılması hedefleniyor.

   Source: https://www.yenisafak.com/ | external